![]() All our steaks are seasoned with kosher salt and black pepper, finished with butter and freshly chopped parsley. Superior Seafood serves the finest USDA prime beef, corn-fed, aged up to four weeks for flavor and texture. Herb-Panko crusted Flounder, over whipped potatoes, sautéed spinach, and finished with lemon thyme beurre blancīlackened Redfish, served over fingerling potatoes, and a medley of zucchini, squash, mushroom, asparagus and grape tomatoes, finished with lemon thyme beurre blanc Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo.įresh Des Allemands, LA Catfish filet blackened and topped with crawfish etouffée, served with whipped potatoes and corn maque choux. Sautéed Louisiana shrimp in a house made pesto and confit tomato risotto, topped with shaved Parmesan cheeseĬhar-grilled, bacon-wrapped shrimp stuffed with andouille sausage and white cheddar, served on whipped potatoes and haricot vert. Sautéed shrimp in a tasso cream sauce over Superior grits Grilled chicken breast topped with our spinach & artichoke dip, white cheddar served with lettuce, tomato, pickle, onion and a side for French fries.Ĩ oz Black Angus burger topped with Cheddar cheese, served on a brioche bun (Add Bacon $2 or Mushrooms $2)įried Chicken breast on a brioche bun, topped with house pickles, shredded lettuce, white cheddar and Carolina BBQ sauce Smoked beef brisket, ham, white cheddar and Yellow mustard served on pressed French bread with a side of fries. STAFF PHOTO BY MAX BECHERER Stuffed bell peppers are part of the daily menu of take-out Creole soul food at North. Blue Crab Restaurant & Oyster Bar is a seafood restaurant in New Orleans, LA, United States that is popular with celebrities, such as Harry Connick, Jr. Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola dressing with tomatoes, bacon, and blue cheese crumblesįield greens tossed with pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, Granny Smith apples and blue cheese crumbles, topped with grilled shrimp and fried feta cheese croutons (Sub Chicken).Ĥoz lump Crab Cake, mango, bell pepper, roasted corn over spring mix tossed in our honey lime vinaigrette with a side of ravigote Tubs of blue crab and shrimp arrive at North Broad Supermarket in New Orleans. Red Delicious and Granny Smith apples, arugula, grapes, jicama, candied pecans, and blue cheese crumbles tossed in a honey lime dressingįresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing Grilled with garlic, herbs, butter and Parmesan and Romano cheesesĬombination of the following styles: Bienville, Rockefeller & Char-GrilledĬhicken & Andouille Gumbo $8/cup, $13/bowlįield greens tossed in our champagne vinaigrette, topped with shaved Parmesan, shaved onions, cantaloupe and prosciutto ![]() Pricing and menu items are subject to change throughout the year. ![]() This menu serves as a sample of what we offer. ![]() In-house menu printing allows for weekly updates to spotlight the freshest, local ingredients available. Superior Seafood & Oyster Bar prides itself on its ever-changing offerings of traditional, Louisiana cuisine. ![]()
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